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(Image credit: Faith Durand)

Turkey gets the talk at Thanksgiving, but many of us are all about the dressing (or stuffing, as some call it, regardless of whether it’s stuffed inside a bird). Few foods peg regional preferences and hometown traditions more accurately than the style of dressing preferred by a family.

This one says California, and it’s inspired by Judy Rodgers’ legendary warm bread salad served with her perfect roast chicken at Zuni Cafe in San Francisco.

<p><a href=’http://www.thekitchn.com/recipe-grilled-bread-dressing-with-cranberries-and-leeks-212437′><strong>READ MORE »</strong></a></p>

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