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http://www.thekitchn.com/feedburnermain

Got cabbage? Great. Make this recipe. It’s very simple; it won’t take you more than a few minutes. No grill? No problem. Roast the cabbage instead, and pour this tangy, spicy, Thai-inspired dressing all over — its garlicky juices soaking into the roasted warmth of the cabbage, smoky burnt edges adding a little crunch.

This is how you eat cabbage, and just cabbage, for dinner, and consider yourself pleased to do so. That’s how I feel about it, anyway.

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