Recipe: Honey Custards with Caramelized Apples — Rosh Hashanah Recipes from The Kitchn

September 14, 2015

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http://www.thekitchn.com/feedburnermain

Honey and apples are the most well-known foods eaten on Rosh Hashanah — the Jewish New Year — for nothing is more symbolic of a round, sweet year than apples and honey. No Rosh Hashanah meal is complete without a plate of apple slices passed around to each guest, followed by a bowl of honey; slices are dipped, the prayers said, and apple slices slippery with honey are eaten amid shouts of “L’Shanah Tova! Happy New Year!”

This year, my own New Year’s meal will end with these smooth, sweet, delicious honey custards baked in round ramekins and topped with caramelized apples – giving a new twist to a traditional holiday dessert and a new way to herald a round, sweet year.

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