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Once you’ve tasted these roasted carrots bathed in a honey-garlic butter sauce, you might proclaim (like both my husband and I did) that it’s the only way you’ll ever eat carrots again. The combination of nutty brown butter, fragrant garlic, and sweet honey is basically the dream team, so it’s no wonder you’ll feel this way.

The carrots soak up all this goodness to become a side dish that rivals the main course, and they’re nothing like the mushy carrots of your childhood. Believe me: You’ll dream about these carrots.

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