http://www.thekitchn.com/feedburnermain
(Image credit: Lauren Volo)
I’ve never feared dry, flavorless chicken breasts because I’ve always had honey curry chicken in my life. This dish has been in my family for as long as I can remember — sweet honey mingling with tangy Dijon mustard, fragrant curry powder, and a bit of rich melted butter to make the most flavorful and yet most ridiculously simple sauce for the meat.
Filed under: Fitness