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http://www.thekitchn.com/feedburnermain

For our dinner party menu from Ina Garten’s new book, Make It Ahead, we knew we needed a classic Ina dessert — something easy and relaxed, but totally showstopping. When we flipped to the page with this chocolate banana cake, we knew we’d found it.

And when Faith talked to Ina, she also got an ingenious tip for not only making this cake ahead, but also making it even more moist a day later.

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