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If you’re planning a date night in, there’s no better person to turn to for reliably delicious, easy-to-follow recipes than Ina Garten. This month the star of Food Network’s Barefoot Contessa will debut her tenth cookbook, Cooking for Jeffrey, an ode to her husband and the many memories they’ve shared over the course of their life together.
We’re sharing three recipes — a main, a side, and a dessert — from the new book for a delicious date night at home menu.
<p><a href=’http://www.thekitchn.com/recipe-ina-gartens-cider-roasted-pork-tenderloins-with-roasted-plum-chutney-237267′><strong>READ MORE »</strong></a></p>
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