Recipe: Indian Chili Chicken — Recipes from The Kitchn

September 20, 2015

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http://www.thekitchn.com/feedburnermain

Indian food, particularly regional cuisine, is heavily influenced by its various rulers and foreign inspirations — one of the most enduring influences is our neighbor to the north: China. While at first glance, Indian and Chinese food appear to have almost nothing in common, but you will find an array of Chinese dishes that have been “Indian-ized” in the South, especially with the use of soy sauce, coconut milk, and spices, like five spice and star anise.

Take this recipe for chili chicken. This is a classic example of South Indian Chinese cooking, with a soy sauce marinade adding the “Chinese” element, and bursts of hot green chilies and tangy vinegar making it uniquely South Indian.

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