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http://www.thekitchn.com/feedburnermain

Serving tender, aromatic lamb biryani for dinner (especially during Ramadan) just got easier, thanks to everyone’s favorite kitchen gadget: the Instant Pot. Because the popular electric pressure cooker releases steam at the end of the cook time, it mimics the traditional Indian “dum” style of cooking, in which a protein (in this case, lamb) is cooked slowly in steam.

The result is homemade lamb biryani ready in a fraction of the time, served with fluffy basmati rice that cooks right along with it.

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