This post was originally published on this site

http://www.thekitchn.com/feedburnermain

In my Southern family, we grew up eating broccoli slaw that had raisins, peanuts, a sweet mayonnaise dressing, and toasted ramen noodles on top. It’s a delight. But every time I crave it now and look up a recipe, I’m turned off by the amount of mayonnaise or inclusion of the ramen noodle seasonings packet.

So I set out to modernize this retro slaw with a few fresh tweaks. The result is easy, lightened-up, and still oh-so-crunchy.

READ MORE »

Be Nice and Share!

Filed under: Fitness