Recipe: Make-Ahead “Ham and Cheese” Breakfast Casserole — Recipes from The Kitchn

November 28, 2017

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http://www.thekitchn.com/feedburnermain

We’re heading into prime brunch season, which means that brunch casseroles are about to enjoy their heyday. So I decided to revisit one of our most popular recipes ever, published several years ago, for a breakfast bake with bread, pancetta, Gruyere, and eggs.

I’m afraid I’ll sound horribly hyperbolic if I talk about this recipe too long: It’s rich, eggy, and unbelievably, incredibly delicious. This is one to memorize, folks, and to pull out for in-laws and overnight guests. It may just be the very best brunch casserole I’ve ever made.

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