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http://www.thekitchn.com/feedburnermain

Beet salad sounds like such a cliché dish, but I think there’s good reason for its popularity. When rock-hard beets are roasted until soft and sweet, then tossed with a vinaigrette to cut through all the sweetness, there’s something amazing that happens.

Skipping the fast-wilting lettuce in favor of slabs of creamy feta cheese and a big handful of fresh, fragrant herbs really makes this salad special and beautiful.

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