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http://www.thekitchn.com/feedburnermain

Inspired by the savory, tomato-tinged rice you know and love from your favorite Mexican restaurant, this version brings all of that plus an extra dose of veggies to the dinner table. Like any cauliflower rice recipe, you’re certainly not going to mistake tender cauliflower for toothsome grains of rice, but that’s not the point. It’s a veggie-heavy alternative infused with a warm, subtle heat and a hint of tomatoey sweetness, and balanced with a squeeze of tangy lime juice.

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