http://www.thekitchn.com/feedburnermain
I have a special place in my heart for pancakes — especially flat ones like these. Technically, they’re probably a lot closer to crêpes, but to me these are pancakes. Dad always served ’em up in the size of dinner plates, ready to be painted with butter, honey, powdered sugar, and cinnamon. Quite unlike me, Dad never struggled to flip the monsters across the surface of his well-loved cast iron pan, but even I can master the technique when the pancakes in question are on the small side (only four inches in diameter).
Filed under: Fitness