http://www.thekitchn.com/feedburnermain
While brown sugar and cinnamon are all well and good, sometimes your oatmeal begs for something a little different. It asks to be removed of its sugary stereotypes in order to play the savory card.
Luckily oats really are a blank canvas, so they do that exceptionally well, as this salty, umami-rich miso breakfast bowl proves.
<p><a href=’http://www.thekitchn.com/recipe-miso-breakfast-oatmeal-234422′><strong>READ MORE »</strong></a></p>
Filed under: Fitness