http://www.thekitchn.com/feedburnermain
Ice cream cake is, hands-down, my favorite kind of cake. The thing I’m picky about, though, is that it must actually have cake. Ice cream cakes consisting of only ice cream are just a gallon of ice cream in disguise.
Now that we’ve established what must go into an ice cream cake, here’s a fail-proof way to make them in the summer: in a trusty muffin tin to make cute, single-serving sweet treats.
Filed under: Fitness