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http://www.thekitchn.com/feedburnermain

If you’ve ever snacked on tahini-stuffed dates topped with a pinch of flaky salt, and maybe even a sprinkle of shredded coconut, you know it’s nearly impossible to eat just one. With a balanced flavor that’s nutty and sweet, with the slightest hint of saltiness, this is a treat that has a lot going for it.

But blitz it together, throw in some cashews, and roll it into bite-sized balls, and this snack suddenly becomes the best version of itself.

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