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(Image credit: Lauren Volo)

I have so much to tell you about this cake. At its heart, it’s humble — it comes together from a few pantry ingredients and bakes up to be far from a show-off. But slice into it and before you even take one bite, you’ll suspect it’s one of the most moist and tender cakes you’ve ever baked. Dig into it and you’ll be greeted with the spongy yet delicate crumb.

At first it’s sweetly rich from the honey, but the tang from the Greek yogurt keeps it in line. Then the savory notes come through — earthy olive oil sings out, and just a touch of chopped fresh thyme and lemon zest perfume it ever so slightly. If you hadn’t baked it yourself, you’d be left guessing how such an unassuming cake could taste so complex.

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