Recipe: One-Pan Basil-Plum Pork Chops — Quick and Easy Weeknight Dinners

July 17, 2017

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http://www.thekitchn.com/feedburnermain

I like to think of plums as the silent heroes of summer, sitting patiently among other more celebrated stone fruit like peaches and nectarines. Biting into a perfectly ripe, juicy plum is a rite of summer, and turning plums into dinner is one of the best ways to give them a place in the spotlight. When roasted with bone-in pork chops, plums get a bit jammy and turn into a sweet-savory sauce built around a few pantry staples and finished with a fistful of soft basil leaves. All this quick one-pan dinner needs is a crisp salad and a crusty loaf of bread for capturing all that saucy goodness.

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