Recipe: Orzo Tabbouleh — Recipes from The Kitchn

May 25, 2018

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http://www.thekitchn.com/feedburnermain

There are many versions of tabbouleh out in the world, but I think this could be a new favorite. While the Middle Eastern herb salad is usually made with bulgur wheat, this one is made with al dente orzo, which adds a bit more chew and texture to the dish.

It’s no less bright and refreshing as the original, however, as it’s loaded with fresh parsley and mint and flecked with juicy tomatoes, crisp cucumbers, and fragrant scallions. It’s perfect enjoyed alongside grilled chicken, fish, or steak, but I also wouldn’t hesitate to simply dig into it on its own for lunch or a light dinner.

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