http://www.thekitchn.com/feedburnermain
I have two schools of thought on pasta recipes: they should either be an event or they should take no time at all. When I want to make an event out of pasta, I’ll make my own fresh pasta with a homemade sauce (and homemade ricotta, if I’m making lasagna!). These recipes take all evening and are usually accompanied by a bottle of wine.
But for the other times, I just want a quick pasta dish I can get to the table without much fuss. That’s where this orzo pasta with sweet winter squash and wilted spinach comes in.
Filed under: Fitness