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http://www.thekitchn.com/feedburnermain

I have been a carb lover since birth. My parents started calling me “starch baby” after discovering my knack for sneaking Wonder Bread from the pantry, and the nickname has continually proven true. I fell for Italian food — namely pasta — upon first bite and spent most of my formative years choosing between lasagna, chicken Parmesan, or broccoli Alfredo.

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