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I recently had a rousing discussion with friends about the bags of greens that are inevitably left to wilt a slow, sad death somewhere in the back of the fridge. You know, the ones we meant to use, but never quite got around to. They’re a little bit too tired for a salad, and you can only add so many wilted greens to omelets before you run out of eggs. Besides, it’s getting late and you need a fun snack to go with your end-of-the-day cocktail.

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