This post was originally published on this site

http://www.thekitchn.com/feedburnermain

What’s happened to Brussels sprouts may be one of the best food moments of the 21st century. No more boiling them into cabbage-y oblivion. We love roasting them, for good reason — time in a hot oven reveals Brussels sprouts to be remarkably nutty, earthy, sweet, and versatile.

READ MORE »

Be Nice and Share!

Filed under: Fitness