Recipe: Salmon Rillettes — Recipes from the Road

November 1, 2016

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

If you don’t know what salmon rillettes are, you’re missing out. Creamy but light, flavorful without being overpowering, think of it as salmon’s answer to paté. It’s a spread that’s sure to impress, and it’s deceptively simple to make.

This version comes from Talbott & Arding, an upscale larder in Hudson, New York. Named after its proprietors, Mona Talbott and Kate Arding, this is a place you could easily get lost in: heavenly baked goods, local cheeses, all manner of pickled things, and a refrigerator stocked with miniature pots of decadent goodies like this one.

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