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This holiday side takes everything you love about a traditional potato gratin — the bath of butter and cream — and tweaks it to play off the flavors of sweet potatoes. A bit of thyme and nutmeg are added to bring out the savory side of sweet potatoes, and sprinkle of nutty Gruyère cheese tops the dish before it goes into the oven.

If you’re looking for a new tradition on your Thanksgiving table this year, consider this a contender.

<p><a href=’http://www.thekitchn.com/recipe-scalloped-sweet-potatoes-237172′><strong>READ MORE »</strong></a></p>

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