This post was originally published on this site

http://www.thekitchn.com/feedburnermain

Don’t spend any more of your life reserving home fries for weekends only. This big-batch, sheet pan method lets you cook your home fries once and eat them all week long. Home fries — crispy, creamy potatoes cooked with peppers and onions — are one of our favorite breakfast starters. You can eat them straight up topped with a fried or hard-boiled egg, or wrap them in a tortilla or pita for an on-the-go breakfast that’s heavy on the veg.

Here’s how to make sheet pan home fries on Sunday that you can eat all week long.

READ MORE »

Be Nice and Share!

Filed under: Fitness