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(Image credit: Leela Cyd)

When I’m looking for a lighter meal at a taqueria, I usually order a tostada. It’s really just an open-faced crispy taco, which means you can really load up on the fresh toppings since you’re not trying to cram all the filling into a folded shell. When I make these at home for a quick weeknight dinner, I like sautéed shrimp and a creamy avocado spread on my tostadas!

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