http://www.thekitchn.com/feedburnermain
One bite of this ultra-hearty chili and you just might question if it’s really vegan after all. After a full day of simmering in the slow cooker, the chili takes on a deep and rich reddish-black hue, emitting that distinct fragrance you know can only be a batch of chili. And the flavor that follows is just as you’d expect. The medley of tender black beans, tomatoes, and warm spices create a one-pot meal with some serious flavor.
Filed under: Fitness