http://www.thekitchn.com/feedburnermain
Welcoming Brussels sprouts back to the dinner table is one of autumn’s greatest pleasures. But once you’ve served them shredded into slaw or crisped on a baking sheet, it’s time for something new. Tonight, serve tender slow-cooked Brussels sprouts dressed in a creamy garlic Parmesan sauce, all without lifting a finger.
Filed under: Fitness