This post was originally published on this site

http://www.thekitchn.com/feedburnermain

Back when I was working graveyard shifts as a hospital pharmacist, cooking dinner was the absolute last thing I wanted to do when I got home. Fortunately, I learned that I could quickly toss some ingredients into my slow cooker and pass out, confident that I’d wake up when things started smelling good — like these slow-cooked, Asian-spiced ribs.

READ MORE »

Be Nice and Share!

Filed under: Fitness