Recipe: Slow Cooker Pasta e Fagioli — Recipes from The Kitchn

October 25, 2018

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Pasta e fagioli translates to “pasta and beans,” but that doesn’t even begin to describe all the flavorful elements of this humble, comforting dish. Tender pinto beans cook all day, resulting in a rich and creamy broth, and vibrant tomatoes, pancetta, and herbs are added to round out the sophisticated Italian meal.

Here, we use the slow cooker to pull this soup together, making it a hands-off dinner you can eat tonight and enjoy all week.

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