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Potato leek soup is spring’s answer to winter’s potato soup. With the arrival of warmer weather, switch from a heavier baked potato soup to a light and elegant potato leek soup. Mellow and mild, leeks are the unsung hero of spring.

The refined flavor of potatoes and leeks are often overshadowed by bacon and fennel, so here we’ve gone back to basics, simmering the classic combo all day in the slow cooker.

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