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http://www.thekitchn.com/feedburnermain

Ever since I met this sweet slow cooker breakfast casserole, I’ve been hosting weekend brunch as often as possible. It’s a treat to be sure, loaded with tender cubes of custard-soaked brioche tinged with the warm scent of pumpkin spice and topped with a nutty brown sugar streusel. You’ll want to keep this one in rotation all year long.

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