Recipe: Smoky Portobello Mushroom Cheeseburgers — Quick and Easy Vegetarian Dinners

June 13, 2017

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http://www.thekitchn.com/feedburnermain

I used to cook portobello mushroom burgers all the time, but that went out the door as soon as I met my now-fiancé. The thought of a “burger” that was not a burger at all did not exactly appeal to him.

This recipe changed all that. He gobbled his mushroom burger up and asked if we could make them again the following week. That’s because these aren’t just any mushroom burgers. Topped with gooey smoked Gouda, a slew of tangy Peppadew peppers, and a handful of peppery arugula, the result is a meatless burger that’s so far from ordinary, it’s one that both vegetarians and carnivores can 100% get behind.

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