Recipe: Spiced Bundt Cake with Whiskey-Coffee Glaze — Recipes From The Kitchn

November 13, 2012

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Spiced Bundt Cake with Whiskey-Coffee Glaze

When I need an impressive dessert in a hurry, I pull out my bundt pan. Though the batter is no more involved than any other cake, the big, fluted finished cake looks like it took a lot of work or special skill. Even better, bundt cakes don’t require frosting, layering or any other decoration beyond a dusting of powdered sugar and a dollop of whipped cream on each slice. This particular bundt cake replaces sweet icing with a heady mixture of whiskey, black coffee, butter and brown sugar, which is spooned over the still-warm cake to soak in and glaze it as it cools.

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