This post was originally published on this site

http://www.thekitchn.com/feedburnermain

(Image credit: Christine Han)

The key to making a salad that you really want to eat is building it from ingredients and toppings you’d happily eat anyways. This spicy carnitas number tells that tale five times over with a bold and crisp base and toppings ranging from slow-cooker carnitas to pickled avocado. And the best part? You can prep and pack every single thing in this salad on a Sunday and then eat it during the week to come.

READ MORE »

Be Nice and Share!

Filed under: Fitness