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A thrifty and very old-school salad, panzanella transforms slightly stale, too-hard-to-eat bread into a sponge for flavor that even picky kids tend to enjoy. I make this with a spicy dressing, but you can just make it with a classic vinaigrette if you prefer.

If you have room in the budget, try adding some fruit, like peaches or plums, to this salad for a sweet layer of flavor. If you are really swimming in zucchini, try it raw and finely chopped in this salad.

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