This post was originally published on this site

http://www.thekitchn.com/feedburnermain

Sliced into thin ribbons and sautéed with butter, onions, and pancetta, these deluxe Brussels sprouts get dressed up even further with a topping of butter-browned walnuts and crispy fried sage. Yes, please! So much holiday flavor in one little vegetable dish. This recipe has changed the way I think about Brussels sprouts — I’ll never steam them again!

READ MORE »

Be Nice and Share!

Filed under: Fitness