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http://www.thekitchn.com/feedburnermain

I had a sudden vision at the farmers market as I beheld the trays and trays of perfect, jewel-like strawberries. I would make jam. And I would layer that jam into sweet breakfast rolls and bake them until golden. And then I would smear those rolls with sweet cream cheese frosting. It was meant to be. And it was done.

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