http://www.thekitchn.com/feedburnermain
(Image credit: Joe Lingeman)
You’re hitting the road in just under an hour, the bags are packed, the house is tidy, and then you hear it: the hungry gurgle of an empty belly. Not wanting to mess up the kitchen, you reach for a few pantry ingredients and the half a container of cream cheese languishing in the fridge. The goal? Only dirty the dishes you can throw in the dishwasher you’ll run before you leave, but also make a tasty sandwich you can eat now or in the car.
Enter: the summer vegetable sub sandwich. Gilded with a flavorful cream cheese and topped with just a handful of fresh vegetables and a few jarred ones, this sandwich is just the sort of thing to fuel your trip. Plus, it travels incredibly well. Here’s how to make it without messing up the kitchen.
Filed under: Fitness
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