http://www.thekitchn.com/feedburnermain
I’ve been experimenting a lot with vegetable patties recently since they’re an easy way to pack nutrient-rich ingredients together. Their small, portable size also makes them easy to stuff into pitas, pack into my daughter’s lunches, or even top with a fried egg for a savory breakfast. The latest winning combination? Sweet potato and chickpea.
Filed under: Fitness