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(Image credit: Joe Lingeman)

This carrot slaw is sweet and tangy, due to a slew of Dijon mustard in the dressing, and bright and fragrant, thanks to a heap of sliced scallions. It’s a salad that hits all corners of your taste buds. It makes a light, flavorful lunch on its own but also begs to be paired with a simple roast chicken for dinner. Need a potluck side? This slaw is also begging to be just that, seeing as it’s something that only gets better as it sits in the bowl.

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