Recipe: Tomato Tarte Tatin — Quick and Easy Weeknight Dinners

August 23, 2017

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This is your summer showstopper. It’s so pretty to look at that it’s guaranteed to receive applause at the table. It’s even better to eat, of course. Tomatoes — the true gems of the season — are the focus here. No cheese or aromatics like garlic and onions stand in their way. Instead, their juicy, rich flavor stands freely on its own in this savory twist on a tarte tatin, a classic French caramelized, upside-down pastry that’s most often made with apples for dessert. A touch of balsamic vinegar and honey help caramelize the tomatoes in this take, while coaxing out their inherent sweetness, and just a touch of fresh thyme gilds the lily. All this atop a buttery, flaky puff pastry crust — it’s no wonder this recipe will be a crowd-pleaser.

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