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(Image credit: Brie Passano)

When fresh corn is in season, it’s hard not to want to eat it every second of every day. Each sweet, juicy kernel barely needs a thing for it to taste glorious. This summer soup lets that deliciousness shine and brings the seasonal vegetable to the center of the table. But just one little upgrade transforms it from a simple soup to one that’s dinner party worthy pretty quickly. And that one little ingredient is truffle salt.

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Filed under: Fitness