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(Image credit: Kimberley Hasselbrink)

Sometimes a basic vinaigrette just won’t do. Sometimes we need a velvety, creamy dressing drizzled on our greens. And yet ranch dressing can sometimes feel a little … salad-bar-at-the-steakhouse? Occasionally, yes, I love it. But this dressing, well, this has a little more ooh-la-la in its favor. And it’s so, so easy.

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