http://www.thekitchn.com/feedburnermain
My love of tater tots is eternal. I’ll gladly eat them any time of day, including for breakfast — they’re basically hash browns, right? — so of course I think using them to crown an egg casserole is ingenious.
Here, they bake up golden-brown and crunchy, covering a custardy egg layer full of tender broccoli, sweet bell pepper, and sharp cheddar cheese. A square of this savory breakfast bake has it all — veggies, protein, and starch — and it’s a great way to start any morning or feed a hungry crowd.
Filed under: Fitness