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http://www.thekitchn.com/feedburnermain

One of the tricks to making a salad you’d totally eat for dinner is to riff on something you already consider hearty and filling. That’s the thinking behind this chicken and rice noodle salad, inspired by Vietnamese bún xào.

This version starts with lemongrass- and ginger-marinated chicken that’s tossed with a tangle of rice noodles, a mess of crunchy vegetables and herbs, and an umami-rich dressing. Whip it up at the end of the day, or prep it during your weekend meal prep and enjoy it hot or cold for dinner.

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