Recipe: Vietnamese-Style Spring Rolls — In Like a Lion: Feisty Spring Recipes from Brooklyn Supper

April 25, 2016

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A central tenet of complementary flavors is “what grows together goes together,” and I find this is especially true of spring produce with its array of crisp, verdant vegetables and their delightfully pungent flavors. Vietnamese-style spring rolls (the vocabulary is tricky here, but I’m talking about the uncooked rice paper rolls that often go by “summer rolls” or “gỏi cuốn”) are the perfect vehicle for marrying all the best flavors of the season.

In this recipe, a simple nước chấm-style dipping sauce sets off the combination of carrots, radishes and their spicy greens, buttery lettuce, tender asparagus, fresh mint, sweet pea shoots, and green onions. The result is a playful, vibrant springtime snack with layers of crunch, sweetness, and spice.

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