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(Image credit: Maria Siriano)

Let it be known that the unofficial cocktail of summer 2016 is frosé (frozen rosé wine). Bon Appétit came out with a simple recipe in June, and the internet grabbed on with full force. Here’s Kitchn’s own riff on the recipe, with the addition of juicy watermelon and mint. It’s equally refreshing as it is easy to make.

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